**BREAKING NEWS**
I JUST ATE THE BEST MEATBALL EVER.
I had not planned on posting twice today but I had no choice. I’m talking that good. And I consider myself a meatball connoisseur.
I arrived home from work this evening and when I stepped into the house, BOOM, I was hit with the smell. A smell that made me forget about my day. I immediately got my bib, tucked it into my shirt and went to town. I ate like a king. I’m talking three bowls of spaghetti and meatballs with the meatball total nearing 10-12. I am 6 ft 3 and 215 pounds so I can handle it without a problem.
I asked my wife how she constructed these beauties and her response was, “I just kind of winged it.” I love her.
Well the “winging it” was a home run and I’m still in the afterglow of the experience. I think the actual recipe will now have to be kept under lock and key and maybe, just maybe, she can hand it down to my daughter. But only when she is old enough to handle the responsiblity.
But because we are all friends here, I will share with you a few tips I managed to squeeze from my wife:
- The zest of one entire lemon was used
- Instead of breadcrumbs, she used sliced bread soaked in milk
- The onion and garlic was grated into olive oil and then used to saute the meatballs
- Turkey was used
That’s all I got but trust me, this was life changing.
Until next time
ONG























































